Ingredients

The following ingredients have 5 Servings
  • 2 lbs Boneless Skinless Chicken Breast
  • 1/2 cup White Cooking Wine
  • 1/2 cup EVOO
  • Juice from 1 large Lemon
  • 2 Tbs fresh chopped Italian Flat Parsley
  • 1/4 tsp Sea Salt

Instruction

  • In a large bowl mix together all of the ingredients for the marinade
  • Place Chicken in a large ziplock bag and pour the marinade over it
  • Seal the bag and refrigerate 30 minutes to 2 hours (the longer you marinate the more flavorful the Chicken will be)
  • Heat grill to 450 degrees
  • Place Chicken on grill, cover, and cook approximately 5 minutes each side
  • Remove Chicken from grill and place on a platter
  • Cover with tinfoil and let rest 10 minutes, this allows the Chicken to further cook on the inside and will keep it tender and juicy
  • Enjoy!