Ingredients

The following ingredients have 4 Servings
  • 1 tbsp lemon zest
  • 1 lemon (juiced)
  • 2 tsp rosemary
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tbsp olive oil
  • 2 chicken breasts (boneless, skinless)
  • 1 large leek (trimmed and halved)
  • 1 tbsp butter (shredded)
  • ½ tsp garlic (minced)
  • 1 lemon (halved)

Instruction

  • Preheat the grill to medium-high, about 450F
  • Combine the lemon zest, lemon juice, rosemary, salt, pepper, and 1 tbsp of olive oil in a large stainless steel bowl
  • Add the chicken to the bowl and turn to coat with the marinade
  • Brush the leeks with the remaining olive oil and place the leeks, cut side down, on the grill
  • Cook for about 6-7 minutes
  • Take the leeks off the grill and place them on a large sheet of aluminum foil
  • Sprinkle the leek with the shredded butter and minced garlic, then fold the foil over to create a foil packet
  • Place the foil packet on the grill along with the chicken breast and lemon halves cut side down
  • Grill until the chicken is cooked, about 5-7 minutes, turning at least once
  • Serve by squeezing the lemon over the chicken and leeks and garnish with more rosemary