Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp butter
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 1 Tbsp olive oil, (plus more for grill)
  • 2 tsp fresh lemon juice
  • Salt and freshly ground black pepper
  • 4 (6 oz) boneless skinless chicken breasts
  • Fresh parsley, (for garnish (optional))

Instruction

  • Place butter in a small microwave safe bowl. Heat in microwave until melted then stir in honey, dijon mustard, olive oil and lemon juice. 
  • Season with salt and pepper to taste. Add half of the honey mustard mixture to a second bowl.
  • Preheat a grill to 425 degrees. Pound thicker parts of chicken breasts so they are an even thickness and season both sides with salt and pepper. Brush grill grates lightly with oil. 
  • Grill chicken 4 minutes then brush top and with honey mustard glaze (reserving 2nd bowl of glaze for the end).
  •  flip chicken to opposite side, brush second side with honey mustard glaze and continue to grill until chicken is cooked through, about 4 - 5 minutes longer (center should register 165 on an instant read thermometer). 
  • Brush both sides of chicken with remaining glaze from second bowl and let rest on a plate several minutes before serving. Garnish with fresh parsley if desired.