Ingredients

The following ingredients have 4 Servings
  • 12 - chicken drumsticks
  • MARINADE
  • 3/4 cup(s) brown sugar, firmly packed
  • 1/2 cup(s) Dijon mustard
  • 1 - jalapeno pepper; finely diced
  • 1/2 cup(s) cilantro, fresh; finely chopped, or 2 Tbsp coriander
  • 1 teaspoon(s) each salt and pepper

Instruction

  • In a large measuring cup mix the sugar, mustard, jalapeno, cilantro, salt, and pepper.
  • Place chicken drumsticks in a resealable bag and pour marinade over the top. Seal bag; turn to completely coat chicken. Remove air from bag; seal tightly. Place in refrigerator for a least one hour; overnight is best.
  • Grill over low heat to medium heat depending on your grill, turning occasionally to achieve doneness and beautiful grill marks. Cooking over very low heat will take about 1 hour or more to completely cook meat.
  • Another option, instead of standing over the grill, is to place chicken on the grill over medium heat and turn to achieve grill marks. Place semi-cooked chicken in 13 x 9 pan, cover with foil, and place in a 250 F oven for about 30 to 45 minutes to complete cooking. You will have wonderfully moist chicken either way. Do not overcook or your chicken will be dry.