Ingredients

The following ingredients have 4 Servings
  • 1 cup hoisin sauce
  • 2 tbsp rice wine vinegar
  • 3 tbsp soy sauce
  • 1 teaspoon fish sauce
  • 1/4 cup of sesame seed oil
  • 4 pounds of trimmed chicken wings
  • 3 tbsp chili garlic paste
  • 1/4 cup of honey
  • juice of 2 oranges
  • sliced green onions for garnish
  • fresh cilantro leaves for garnish
  • sesame seeds for garnish

Instruction

  • Preheat the grill to 400° to 450°.
  • In a large bowl whisk together hoisin sauce, vinegar, soy, fish sauce, and sesame oil until combined. Once mixed combine with chicken wings and marinate in the refrigerator for at least 30 minutes or over-night.
  • Once marinated remove the chicken from the marinade and cook on a hot grill until dark grills marks have formed and cooked through, about 10-12 minutes per side.
  • Once the wings are cooked, remove them from the grill and set aside. In a separate large bowl, whisk together chili sauce, honey and orange juice. Next, toss the cooked wings in this mixture until the wings are completely coated.
  • Serve the wings on a large platter and garnish with sliced green onions, cilantro leaves, and sesame seeds. Optional garnish: orange slices and rice crackers.