Ingredients

The following ingredients have 4 Servings
  • 1/4 cup freshly squeezed lime juice
  • 4 garlic cloves (minced)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cayenne pepper, chipotle, or ancho chile
  • 1 to 1 1/4 pounds large chicken leg quarters
  • 1 to 2 large stone fruits (such as plums, peaches, nectarines, or pluots, pitted and chopped)
  • 1/2 cup finely diced red onion
  • 1/4 cup diced red bell pepper (optional)
  • 1/4 cup minced fresh cilantro
  • 1/4 cup freshly squeezed lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon ground dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon chipotle chile powder
  • 1/4 teaspoon ground cayenne pepper
  • 1 tablespoon extra virgin olive oil
  • About 12 corn or flour tortillas (6-inch or 15-cm)
  • About 1/2 cup shredded cabbage
  • 1 ounce queso fresco* (crumbled)

Instruction