Ingredients

The following ingredients have 4 Servings
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 1/4 cup olive oil
  • 2 teaspoons dried oregano
  • 3 cloves garlic - minced
  • 2 pounds boneless/skinless chicken breasts - cut into 1 inch cubes
  • salt and pepper
  • wooden skewers - soaked in water
  • 2 cups grape tomatoes - halved
  • 2 cups cucumbers - sliced
  • 1/2 cup red onion - sliced
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • salt and pepper

Instruction

  • Combine lemon juice, zest, olive oil, oregano, garlic, salt and pepper in a zip top bag. Add chicken and toss to coat. Place bag with chicken in a container and marinate in the refrigerator for 30 minutes.
  • Remove chicken from fridge and divide cubes into 8 portions. Thread onto skewers. Discard bag with marinade.
  • In a medium size bowl, add tomatoes, cucumbers, onions, lemon juice, olive oil, and oregano. Toss together. Season with salt and pepper. Set aside.
  • Build a charcoal fire for direct grilling using Kingsford Charcoal and preheat to 400 degrees. Lightly oil grates to prevent sticking.
  • Place chicken skewers on grill and cook for 10-12 minutes, turning often until the chicken is cooked through.
  • Serve chicken with salad, family style. Enjoy!