Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs. chicken breasts (cut into 1.5" pieces)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 2 bell peppers (red, yellow, or orange (or a combination), halved and seeded)
  • 1 yellow onion (peeled and halved)
  • 1 small handful fresh cilantro leaves and stems
  • kosher salt (to taste)
  • black pepper (to taste)

Instruction

  • Mix together the cut up chicken breasts, olive oil (2 tablespoons), garlic powder (1 teaspoon), chili powder (1 teaspoon), and plenty of salt and pepper in a bowl, making sure to completely coat the chicken.
  • Skewer the chicken pieces onto metal or soaked bamboo skewers.
  • Grill on medium-high heat for 10 minutes, flip, and grill for another 10 minutes (or until chicken is cooked through).
  • While the chicken is cooking, add the bell peppers (skin side down) and onion (cut side down) to the grill. Cook until charred (about 10-15 minutes).
  • Add the peppers, onion, cilantro, and salt and pepper to taste to a food processor and pulse until finely chopped but not completely pulverized (like relish).
  • Serve chicken with relish.