Ingredients

The following ingredients have 5 Servings
  • 6 boneless, skinless chicken breasts, cut into chunks
  • 1/2 cup coconut milk
  • 2 tablespoons soy sauce
  • 2-3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons curry powder
  • 1/4 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Homemade Thai Peanut Sauce

Instruction

  • Place cubed chicken a large zip-top bag. In a medium bowl, whisk together coconut milk, soy sauce, garlic, brown sugar, curry powder, ginger, salt and pepper.
  • Pour over chicken and seal bag. Refrigerate for at least an hour, or up to 8 hours.
  • Preheat grill for medium-high heat. Thread chicken onto skewers (discard marinade). Cook for about 10 minutes, or until chicken is no longer pink, turning once halfway through cooking time.
  • Serve with peanut sauce, for dipping.