Ingredients

The following ingredients have 4 Servings
  • 3 chicken breasts, cut into chunks
  • 1 tbsp peanut butter
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 1/2 tsp sesame oil
  • 2 garlic cloves (minced)
  • 2 cm fresh ginger root (grated)
  • parsley to garnish
  • 1 cup chicken stock
  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1 garlic clove (minced)
  • 1 cm fresh ginger root (grated)
  • 1 tsp cornflour
  • juice from 1/2 lime
  • 1 tsp honey

Instruction

  • To make the marinade, combine all ingredients (minus the parsley), coat the chicken breast well, and refrigerate for at least 2 hours.
  • Arrange the chicken pieces on a few skewers.
  • Place the chicken on the grill and cook on both sides for about 3-4 minutes, until cooked through.
  • To make the sauce, pour the chicken stock in a pan over a medium heat, add the ginger, garlic, peanut butter, soy sauce and honey and give it a good stir.
  • In a small bowl, combine the cornflour with 2 tablespoons of the stock, mix well, then add to the pan.
  • Stir well until the sauce thickens slightly, add the lime juice, give it a good mix, then remove from the heat.
  • Place the chicken skewers on a serving plate, brush the chicken with the peanut sauce, and retain the rest of the sauce for dipping.
  • Garnish with freshly chopped parsley (or coriander).