Ingredients

The following ingredients have 4 Servings
  • 1 large bunch radishes, (1 cup radishes, cut into wedges + 1/2 cup radish greens)
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon sugar
  • 4 chicken cutlets (1 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • 1 loaf ciabatta, split lengthwise and cut into 4 pieces
  • 1 cup farmer’s cheese

Instruction

  • Heat a grill or grill pan to medium-high. In a medium bowl, combine radishes, vinegar and sugar. Season with salt and pepper. Set aside.
  • Season chicken with salt and pepper. Grill chicken, turning once, until charred and cooked through, about 6 minutes total. Grill cut sides of bread until charred in spots, 2 minutes.
  • Spread bottom 4 pieces of bread with cheese. Top with radish greens, chicken, pickles, and remaining bread slices to form 4 sandwiches.