Ingredients
The following ingredients have 4 Servings
- 1 ½ pounds chicken breasts (4 small)
- 4 sesame seed buns
- ¼ cup honey mustard sauce* (or mayonnaise)
- lettuce, tomatoes, onions (optional)
- 3 tablespoons vegetable oil
- 2 tablespoons cider vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- ½ teaspoon salt & pepper (each )
Instruction
- Pound chicken breasts to ½" thickness.
- Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).
- Preheat grill to medium-high heat.
- Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.
- While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.
- Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.
