Ingredients

The following ingredients have 4 Servings
  • 3/4 pound boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, sliced
  • 1 teaspoon olive oil
  • 1 cup seedless red grapes, halved
  • 2/3 cup chopped peeled mango
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup mayonnaise
  • 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 4 flour tortillas (8 inches)
  • 1 cup fresh baby spinach

Instruction

  • Sprinkle chicken with salt and pepper. Place onion in a grill wok or basket; brush with oil. Grill chicken and onion, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear and onion is tender. When cool enough to handle, chop chicken and onion., In a large bowl, combine the grapes, mango, walnuts, mayonnaise, tarragon, chicken and onion. Place 1 cup filling down the center of each tortilla; top with spinach. Roll up tightly. Serve immediately.