Ingredients

The following ingredients have 4 Servings
  • 1/4 cup toasted pecans, plus more for garnish
  • 2 tablespoons sherry vinegar
  • 1 tablespoon chopped candied ginger (optional)
  • 3 peaches, pitted and sliced, divided
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1 red onion, sliced
  • 1 head lettuce, torn into bite-size pieces
  • 10 ounces boneless, skinless chicken breasts and/or thighs, grilled and chopped

Instruction

  • Purée pecans, vinegar, ginger, 1/3 of the peaches, 2 to 4 tablespoons water, salt and pepper in a food processor until smooth. If desired, press through a fine sieve for a silkier dressing. 
  • Transfer to a large bowl. 
  • Add remaining peaches, onion, lettuce and chicken and toss to combine; garnish with more pecans.