Ingredients

The following ingredients have 3 Servings
  • 1.5 cups leftover chicken, diced into bite sized pieces
  • 1 stalk celery, diced with tops
  • 3 tbsp pecans, rough chopped
  • 3 tbsp mayonnaise
  • 2 tbsp red onion, diced
  • 1 tbsp fresh parsley, chopped fine
  • 2 eggs, hard boiled
  • 1/2 tsp celery seed
  • 1/2 tsp Salt
  • 1/4 tsp dill weed
  • 1/4 tsp Pepper

Instruction

  • To hard boil eggs, place in small pan with cold water. Bring to a boil. Remove from heat and let stand 10 minutes, Fill pot with cold water and let eggs cool in the cold water. Peel. Chop into large pieces.
  • Meanwhile, prepare all of the rest of your ingredients and place in bowl. Mix. Add hard boiled eggs last so that they don't fall apart.
  • Serve on lettuce wedge or make sandwiches.