Ingredients
The following ingredients have 3 Servings
- 1.5 cups leftover chicken, diced into bite sized pieces
- 1 stalk celery, diced with tops
- 3 tbsp pecans, rough chopped
- 3 tbsp mayonnaise
- 2 tbsp red onion, diced
- 1 tbsp fresh parsley, chopped fine
- 2 eggs, hard boiled
- 1/2 tsp celery seed
- 1/2 tsp Salt
- 1/4 tsp dill weed
- 1/4 tsp Pepper
Instruction
- To hard boil eggs, place in small pan with cold water. Bring to a boil. Remove from heat and let stand 10 minutes, Fill pot with cold water and let eggs cool in the cold water. Peel. Chop into large pieces.
- Meanwhile, prepare all of the rest of your ingredients and place in bowl. Mix. Add hard boiled eggs last so that they don't fall apart.
- Serve on lettuce wedge or make sandwiches.