Ingredients

The following ingredients have 4 Servings
  • 2 grilled chicken breasts
  • 2 corn on the cobs (grilled (see note))
  • 1 avocado
  • 4 cups chopped Romaine lettuce
  • 2 cups chopped cherry tomatoes
  • 1/2 cup chopped red onion
  • 1/4 cup olive oil
  • 4 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Instruction

  • In a large salad bowl, combine lettuce, cherry tomatoes, onion and avocado.
  • Cut corn kernels off the cobs and add to salad. Toss gently together.
  • In a small measuring cup, whisk together oil, vinegar, salt, pepper and oregano. Pour over salad and toss gently to coat.
  • Slice or chop grilled chicken breasts.
  • Place salad on serving plates. Arrange half of sliced grilled chicken breast on top of the salad, on each serving.
  • Serve immediately.