Ingredients

The following ingredients have 4 Servings
  • 4 cups Romaine lettuce (chopped)
  • 1 avocado (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup orange slices
  • 1 cup fire roasted corn
  • 1/2 cup red onion slices
  • 2 tbsp sliced almonds
  • 1 cup mozzarella cheese chunks (optional)
  • 1 lb chicken thighs (about 4) (skinless and boneless)
  • 1/4 cup coconut aminos
  • 1/4 cup honey
  • 2 large garlic cloves (crushed)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp honey (omit for whole30)

Instruction

  • Mix together the grilled chicken marinade and pour over the chicken. Marinate for 1 hour.
  • Cook the chicken on the grill or in a cast iron skillet with a little oil on a medium heat until it's cooked all the way through, it should take 3-5 minutes per side depending on the thickness of the chicken.
  • To make the vinaigrette simply whisk all the ingredients together right before you serve it.
  • Assemble your grilled chicken salad by adding the romaine lettuce, sliced grilled chicken, avocado, cherry tomatoes, orange slices, fire roasted corn, red onion slices, cheese (optional) to a large bowl and then toss with as much salad dressing as you like and then top with some sliced almonds.