Ingredients

The following ingredients have 4 Servings
  • 2 to 4 chicken quarters
  • 2 tablespoon olive oil
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1 teaspoon ground cumin

Instruction

  • Heat grill to 400°F. This may take up to 30 minutes.
  • Meanwhile, allow the chicken to come to room temperature.
  • Rub chicken with olive oil, black pepper, garlic, onion salt, and cumin.
  • Grill for 25 to 35 minutes turning once during the cooking time.
  • Move chicken to cool part of grill and brush with White Barbecue Sauce on the chicken during the last 5 minutes of cooking.
  • Cook until thickest part reaches 165°F or when the color turns red on your Cook’d Right™ Sensor
  • Allow chicken to cool 10 minutes before cutting.