Ingredients

The following ingredients have 5 Servings
  • 3  chicken breasts
  • 2 TBSP apple cider vinegar
  • 1 red bell pepper
  • 1 sweet onion
  • ½ fresh pineapple
  • ¼ cup coconut oil
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp dried basil

Instruction

  • Cut the chicken breasts into bite size pieces and put in a bowl.
  • Pour the apple cider vinegar over them and let sit for 20 minutes.
  • At the same time, soak the bamboo skewers in warm water for at least 20 minutes.
  • While the chicken and skewers are soaking, cut the bell pepper, onion and pineapple into chunks the same size as the chicken
  • After 20 minutes, pour the excess vinegar off the chicken.
  • Thread the chicken, onion, bell pepper, and pineapple alternately onto the skewers.
  • Melt the coconut oil in a small pan on the stove.
  • Stir in the spices.
  • Brush or drizzle the coconut oil mixture onto the skewers.
  • Grill for 15-20 minutes or until chicken is completely cooked through.