Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken breasts
  • 1 small onion
  • 2 garlic cloves
  • 2 tbsp fresh basil
  • 28 ounces crushed tomatoes
  • pinch of red crushed pepper
  • 1/2 tsp  granulated garlic
  • 1/2 tsp  onion powder
  • 1/2 tsp  oregano
  • 1/4 tsp  paprika
  • 2 tbsp parmesan cheese
  • 1 cup mozzarella cheese
  • salt and pepper to taste

Instruction

  • In a small bowl, combine the granulated garlic, onion powder, paprika, and oregano.
  • Season the chicken on both sides with the spice mixture, salt, and pepper.
  • Add a couple of tbsp of oil to a large skillet and cook the chicken for 2-3 minutes on each side over medium-high heat.
  • Remove the chicken from the skillet and set aside.
  • Add the onions and red crushed pepper and cook for 1-2 minutes.
  • Stir in the garlic and cook for an additional 15 seconds.
  • Stir in the crushed tomatoes and season with salt, pepper, and Italian seasoning.
  • Once the sauce is nice and warm place the chicken back in the skillet and pour some sauce over the chicken.
  • Add the parmesan and mozzarella cheese on top of the chicken.
  • Reduce the heat to low, cover, and cook for 8-10 minutes or until the chicken is fully cooked through.