Ingredients
The following ingredients have 7 Servings
- 12 chicken legs
- Chicken Marinade
Instruction
- Place chicken legs into a large zip top bag.
- Pour the chicken marinade over the chicken legs in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
- Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.
