Ingredients

The following ingredients have 8 Servings
  • 1/2 cup white wine
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic (finely minced)
  • 1/2 teaspoon smoked paprika
  • 8 chicken legs (bone-in, skin-on)

Instruction

  • Add the wine, oil, lemon juice, salt, pepper, Italian seasoning, garlic and paprika to a shallow baking dish or container and whisk well to combine.
  • Add the chicken legs (trim any excess fat first) skin-side down and spoon some marinade over them. Cover, and refrigerate for 20 minutes to 2 hours.
  • Preheat your grill to medium-high and once the grill is hot, add the chicken legs skin-side down.
  • Grill for about 11 minutes per side, or until they've reached a golden brown with grill marks. Test the internal temperature to be sure it's 74 degrees Celsius (165 Fahrenheit) before removing from the grill.
  • Let the chicken rest for about 5 minutes before enjoying (cover loosely with foil while resting).