Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons Olive Oil
  • 3 tablespoons Lemon Juice (, see note 1)
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika (, see note 2)
  • 1 teaspoon Cumin
  • 1/8 teaspoon Black Pepper
  • 1 teaspoon Oregano
  • 1 teaspoon Cornstarch
  • 1 pound Chicken Thighs (, skinless, boneless)
  • 1 Large Onion
  • 1 Large Green Pepper

Instruction

  • In a ziploc bag (or a bowl/container), mix together olive oil, lemon juice and homemade fajita seasoning until well combined.
  • Cut chicken thighs into 1 - 1.5-inch (3-4 centimeter) pieces and transfer these into the bag/bowl. Make sure they are all coated in the marinade before you zip the bag/cover the bowl and place it in the fridge. Marinate for at least 1 hour (see note 3).
  • Cut onion into quarters and separate the layers. Dice the pepper.
  • Thread chicken onto a 8-inch (20-centimeter) long skewer, after each piece of meat threaded add a piece of onion or pepper. Repeat until you have used all the ingredients.
  • Grill on a hot grill until ready (see note 5), turning them over about 10 minutes into grilling or cook in the oven at 450° Fahrenheit (220° Celsius) for 15 minutes (or until cooked through and to your liking).
  • Enjoy warm!