Ingredients

The following ingredients have 4 Servings
  • 4 slices pita bread
  • 1 pound boneless chicken breast
  • Marinade Ingredients:
  • 1/4 cup lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 garlic clove (minced)
  • 1/2 teaspoon dijon mustard
  • Gyro Toppings:
  • Red onion (diced)
  • Kalamata Olives
  • Crumbled Feta Cheese
  • Romaine Lettuce
  • Diced Tomato
  • Tzatziki Sauce (recipe below)

Instruction

  • To prepare marinade, mix all of the marinade ingredients together.
  • Place chicken in gallon size food storage bag with the marinade. Let sit for at least 30 minutes and up to two hours.
  • Grill chicken. Slice into thin strips when chicken in finished cooking through.
  • To assemble. layer several pieces of chicken on each pita and top with favorite gyro toppings.
  • Add a nice dollop of tzatziki sauce to each.