Ingredients

The following ingredients have 6 Servings
  • 1 ½ pounds boneless skinless chicken breasts
  • ¼ cup olive oil
  • 2 tablespoons lemon juice (plus 1 tablespoon zest)
  • 1 teaspoon oregano
  • 4 garlic cloves pressed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instruction

  • Pat chicken dry and pound chicken if some parts are too thick. Combine the olive oil, lemon juice, oregano, garlic, salt and pepper in a bowl or resealable freezer bag. Add chicken and toss well to combine. Marinate for at least 30 minute
  • Preheat grill or grill pan to medium high heat. Place chicken on the grill for 5-7 minutes. Use tongs to flip over and cook until juices run dry, approximately 5-7 more minutes. Discard extra marinade.
  • Remove chicken from the grill and allow to rest for 5 minutes before slicing
  • Serve in a pita with vegetables and tzatziki sauce, if desired.