Ingredients

The following ingredients have 4 Servings
  • 1 small zucchini, cut in half lengthwise, sliced
  • 1 small yellow summer squash, cut in half lengthwise, sliced
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1/3 cup grated Parmesan cheese
  • PAM® Original No-Stick Cooking Spray
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded part-skim mozzarella cheese

Instruction

  • Preheat gas grill for medium-high heat. Meanwhile, combine zucchini, yellow squash, drained tomatoes, tomato sauce and Parmesan cheese in medium bowl.
  • Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Place 1 breast in center on each piece of foil; sprinkle with salt and pepper. Spoon 1/4th tomato mixture over chicken for each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  • Place packets on grate; cover grill. Grill 15 minutes or until chicken is no longer pink in centers (165°F). Carefully open packets; sprinkle evenly with mozzarella cheese.