Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken ((See Note 1))
  • 1/4 cup lime juice ((See Note 2))
  • 1/4 cup orange juice
  • 2 tbsp olive oil
  • 2 garlic cloves (minced)
  • 2 tbsp chicken fajitas seasoning blend
  • 4 bell peppers color variety (sliced into strips)
  • 1 large red onion (sliced into strips)
  • 1 tbsp olive oil
  • 8 tortillas
  • 2 cups pico de gallo (optional)
  • 2 limes (sliced)

Instruction

  • Mix together the marinade ingredients and add the chicken. Toss to coat, cover with plastic wrap and refrigerate 2 hours.
  • In a large grill skillet over medium high heat add chicken and cook for 3 to 4 minutes until browned and caramelized. Turn and cook for 4 minutes, or until internal temperature is 165°F (See Note 1 for outdoor grilling). Transfer to a cutting board and allow to rest 3-5 minutes. Slice into thin strips.
  • While chicken is cooking: In a large sauté pan over high heat roast the bell peppers and onions in the oil until slightly limp and charred. Set aside.
  • Serve sliced chicken and vegetables with warm tortillas. Top with pico de gallo (optional) and sliced limes.