Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon s homemade fajita seasoning ( , divided)
  • 2 boneless skinless chicken breasts
  • 3 bell peppers ( , cut into thin slices)
  • 1 sweet onion ( , cut into thin slices)
  • 2 tablespoons vegetable oil
  • 8 flour tortillas
  • 1 avocado ( , pitted and sliced)
  • 2 limes ( , cut into wedges)
  • Additional condiments of your choice: salsa (sour cream, guacamole, hot sauce, cheese, fresh cilantro)

Instruction

  • Using a meat tenderizer or simply butterflying the chicken breasts, pound or cut into uniformly thin pieces. Rub chicken with 1 tablespoon of fajita seasoning.
  • Heat grill to medium-high heat, clean and oil grates.
  • Meanwhile, heat a large skillet with vegetable oil over medium-high heat. Add cut bell peppers and onion. Cook for 10-12 minutes, or until vegetables are soft. Toss with remaining 1 tablespoon fajita seasoning.
  • Add chicken to indirect heat on the grill. Cook for 7-8 minutes on each side. Cooking time will vary based on thickness of chicken. Internal temperature should be 165 degrees.
  • Slice chicken against the grain into thin strips. Set aside.
  • Add chicken to bell peppers and onion, toss to combine.
  • Spoon chicken and vegetable mixture into a warm flour tortilla and top with avocado slices, freshly squeezed lime juice and your choice of additional toppings.
  • If you've tried this recipe, come back and let us know how it was!