Ingredients
The following ingredients have 4 Servings
- 2 pounds chicken drumsticks
- 2 tablespoons steak seasoning, (divided)
- 1 tablespoon cumin
- 2 ounces orange juice
- 12 ounces light beer or lager
- juice of one lime
- Olive oil
- Cracked black pepper
Instruction
- Season the chicken drumsticks with one tablespoon of steak seasoning, and cumin powder. Place in a deep bowl and add orange juice and beer. Marinate for at least 30 minutes or up to 24 hours.
- Remove chicken drumsticks from marinade and preheat grill to 500ºF.
- Drizzle chicken with olive oil and season with remaining tablespoon of steak seasoning and cracked pepper. Squeeze juice of one lime over top.
- Place chicken drumsticks on grill skin side down for 5 minutes. Turn heat down to 400ºF and then cook drumsticks for an additional 20 minutes turning every 5 minutes until golden brown.
