Ingredients

The following ingredients have 4 Servings
  • 6 boneless, skinless chicken breasts
  • Salt and pepper
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced shallot
  • 1/2 teaspoon white sugar
  • Chopped fresh chives, for garnish

Instruction

  • Brush grates of your grill with oil and preheat to medium high heat. Season chicken breasts with salt and pepper.
  • Prepare vinaigrette by whisking together vinegar, olive oil, mustard, shallots and sugar. Season with salt and pepper, to taste.
  • Grill chicken until cooked through, about 5 minutes per side. Top each chicken breast with ham and cheese and reduce heat to medium low. Cover and grill for an additional 1-2 minutes, or until cheese melts.
  • Drizzle vinaigrette over chicken and garnish with chopped fresh chives. Serve immediately.