Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (boneless and skinless)
  • Cajun seasoning
  • Garlic powder
  • 2 whole eggs (* you can use pasturized whole eggs or pasturized liquid eggs)
  • 3 cloves garlic
  • 1 -50g can of anchovies (drained) (* you can substitute anchovy paste)
  • 1 ounce worcestershire sauce
  • 1 ounce lemon juice
  • 1 ounce white wine vingegar
  • 1 cup olive oil
  • 1/3 cup parmesan cheese
  • 1 -142 g bag of ceasar salad croutons
  • 1-2 head romaine lettuce (washed and dried)
  • parmesan cheese for sprinkling
  • lemon wedges (optional)

Instruction

  • Generously sprinkle garlic powder and Cajun seasoning on both sides of chicken breast. Grill chicken breasts until cooked through and no longer pink in the middle.
  • Cut chicken into bit sized cubes.
  • Wash and cut lettuce into bite sized pieces. Add croutons, parmeasan cheese and cooked chicken.