Ingredients

The following ingredients have 4 Servings
  • ¼ cup white wine vinegar
  • 1 tsp lemon zest, (grated)
  • 1 Tbsp parsley, (chopped)
  • 2 garlic cloves (smashed)
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • ½ cup extra virgin olive oil
  • 2 lbs boneless, skinless chicken breasts, (pounded thin)
  • 1 Tbsp Dijon mustard
  • 2 Tbsp parmesan cheese, (grated)
  • 2 Tbsp white wine vinegar
  • 1 tsp lemon zest, (grated)
  • 1 Tbsp lemon juice
  • 2 tsp anchovy paste
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • ½ cup extra virgin olive oil
  • marinated chicken
  • 3 heads of Romaine lettuce, (ends trimmed, but core left intact)
  • 1/3 cup extra virgin olive oil, (divided)
  • 1 baguette, (sliced on the bias)
  • 1/4 cup parmesan cheese, (shredded or grated)

Instruction