Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 2 chipotle peppers in adobo (finely chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 4 boneless (skinless chicken thighs (or 3 boneless, skinless chicken breasts))
  • 1 teaspoon vegetable oil
  • 1 cup white basmati rice
  • 2 cups water
  • 1 lime
  • 2 tablespoons freshly chopped cilantro
  • kosher salt to taste
  • 1 shallot (roughly chopped)
  • 2 cups tightly packed fresh cilantro leaves (stems removed (about 4 ounces))
  • 1 clove garlic
  • 1/2 teaspoons red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 2 Avocados (thinly sliced)
  • 1 Red Bell Pepper (sliced into strips and grilled)
  • 1 Yellow Bell Pepper (sliced into strips and grilled)
  • 1 Zucchini (sliced into half moons and grilled)
  • Freshly shredded Monterey Jack

Instruction