Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts, about 1 1/2 lbs.
  • 1/2 tsp. kosher salt
  • 1/2 tsp. cracked black pepper
  • 1/4 tsp. garlic powder
  • 1 cup chopped fresh strawberries
  • 1/2 cup chopped fresh or canned pineapple
  • 1 scallion, sliced on diagonal, 1/4 cup
  • 2 Tbs.  chopped fresh basil
  • 1 Tbs. white balsamic vinegar
  • 1 tsp. packed brown sugar

Instruction

  • Preheat grill for direct heat grilling.
  • Season chicken breasts with kosher salt, cracked black pepper and garlic powder. Grill until juices run clear, turning once. Chicken is done when a meat thermometer registers 165F.
  • Meanwhile, in bowl combine strawberries, pineapple, scallion, basil, white balsamic vinegar and brown sugar. Stir until combined.
  • Arrange chicken on serving platter. Top with salsa.