Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless chicken breasts
  • 1 pint fresh strawberries
  • 1/4 cup chopped onion
  • 1 clove crushed garlic
  • 1/4 cup basil leaves
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 tablespoon maple syrup
  • 1 clove crushed garlic

Instruction

  • Clean, hull and chop the strawberries into bite sized pieces, dice the onions and chop the basil
  • Mix the marinade  ingredients together and pour half of the marinade over the chicken breasts. Set the remainder aside. Allow the chicken to marinate for at least 1 hour in the refrigerator.
  • While the chicken is marinating, make the salsa: place the chopped strawberries, onions and basil into a bowl and mix them together. Stir in the remainder of the balsamic dressing and mix it in. Set the salsa aside or place it in the refrigerator.
  • Pre-Heat the grill on medium. Once the grill is hot, add the chicken breasts and cook them for approximately 7 to 8 minutes and flip them over. 
  • Cook them for 5 to 7 minutes longer or until the internal temperature of the chicken has reached  165 degrees.
  • Remove the cooked chicken from the grill and top it with the strawberry salsa.