Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken breast (boneless and skinless)
  • 6 tbsp olive oil (divided)
  • 3 tbsp lemon juice (freshly squeezed)
  • 1 tsp sea salt
  • ¼ tsp black pepper

Instruction

  • Preheat an electric grill on high. Grease the grill grates with two tablespoons of oil.
  • Rinse the meat under cold running water and pat dry with a kitchen towel. Place on a clean work surface and slice into half-inch thick slices. Rub each slice first with oil and then with lemon juice. Season with salt and pepper.
  • Using long tongs, place chicken breast on the preheated grill. Grill for 4 minutes, or until lightly charred. Flip and grease with some more oil. Continue to cook for 3-4 minutes.
  • Serve immediately with a low carb salad or leafy greens and your favorite low carb sauce/dip.