Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (boneless + skinless )
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 2 garlic cloves (crushed)
  • 1 tsp salt
  • ½ tsp black pepper
  • 8 strips streaky bacon (cooked to your preference)
  • lettuce
  • baby tomatoes (halved)
  • 1 avocado (sliced )
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • salt and pepper (to taste)

Instruction

  • Combine all the marinade ingredients and mix well. Pour over the chicken and allow to marinade while you pre-heat the grill or grill pan on the stove.
  • Cook the the chicken for 4-5 minutes per side (depending on thickness) until cooked through and golden brown on both sides.
  • Remove from the heat and allow to rest for at least 5 minutes before slicing.
  • To assemble the salad, add a bed of lettuce to serving plates and top with tomatoes, sliced avocado, crispy bacon and sliced chicken.
  • Mix together the dressing ingredients then drizzle over the salad before serving.