Ingredients
The following ingredients have 4 Servings
- 1 kg (2.2 lb) chicken breasts (See Note 1)
- 1/4 cup (60 ml) extra virgin olive oil
- 2 tbsp lemon juice (See Note 2)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground black pepper
- 1 1/2 cups (300 g) Perino Grape Tomatoes – quartered (See Note 3)
- 1/3 cup flat-leaf parsley - finely chopped (See Note 4)
- 3 spring onions/scallions - finely sliced, the white part and some of the green
- 1 1/2 cups continental cucumber - chopped into quarters, seeds removed
- 2 tbsp extra virgin olive oil (See Note 2)
- 1 tbsp lemon juice (See Note 2)
- sea salt and freshly ground black pepper – to taste (See Note 5)
