Ingredients
The following ingredients have 4 Servings
- 5-6 fresh ears of Sunshine Sweet Corn
- 4 boneless skinless chicken breasts
- 1 large sweet red pepper (cored and chopped)
- 2 heads of green leaf lettuce (washed)
- Ranch Style Dressing (Homemade Roasted Garlic Parmesan Ranch, or your family's favorite Ranch)
- 1/4 cup Italian Dressing
- 1 tsp soy sauce (I used low sodium)
- 2 tsp honey
- 1/4 tsp cumin
Instruction
- Enlist the kids to husk the sweet corn, while you mix up the marinate and place the chicken in it.
- Wrap the sweet corn in foil. (I don't butter or oil it, but do so if you like)
- Preheat the grill to med-high (about 375-400 degrees).
- Grill the corn for 15 minutes, turning occasionally. Add the chicken to the grill. Turn the chicken after 5-6 minutes, then grill until cooked through & remove both chicken breast and sweet corn to a tray.
- Allow the corn to cool a few minutes, then cut the kernels off the cob. Slice the chicken breasts into bite sized pieces.
- Place leaf lettuce in bowls and top with chicken, sweet corn and sweet peppers.
- Serve with a creamy ranch dressing.
