Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 2 limes (juiced, divided)
  • 1 pound boneless and skinless chicken breasts (2 pieces)
  • 1/2 cup sour cream
  • 2 tablespoons cilantro (fresh, finely chopped, plus more for garnish)
  • 1/2 teaspoon ground cumin
  • 1 avocado (diced)
  • 1 tomato (ripe, diced)
  • 8 corn tortillas
  • your favorite salsa (optional)

Instruction

  • Combine the olive oil, chili powder and half the lime juice in a small bowl. Season with a pinch of salt and pour over the chicken breasts. Cover and refrigerate for 30 minutes.
  • Preheat a gas or charcoal grill to high heat. Grill the chicken until cooked through, about 10 minutes per side. Transfer the chicken to a cutting board, allow to rest for 5 minutes, and thinly slice.