Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds potatoes ((washed and cut into 1/4-inch thick sliced))
  • 2 tablespoons butter ((melted))
  • teaspoon salt ((to taste))
  • teaspoon pepper ((to taste))
  • 1 1/2 cups cheddar cheese ((shredded, divided))
  • fresh herbs ((minced, optional garnish))

Instruction

  • Preheat grill to medium-high, or oven to 425°F.
  • Place the potatoes in the center of a large piece of aluminum foil or in a bowl.
  • Pour the melted butter evenly over the potatoes, season with salt and pepper and toss to coat.
  • Sprinkle on half of the cheddar cheese.
  • Wrap the potatoes tightly in the aluminum foil and place on the preheated grill, or in the oven.
  • Cook for 15 minutes, then flip the packet and cook for an addition 15 minutes, or until the potatoes are fork tender.
  • Open the top of the foil packet and sprinkle on the remaining cheddar cheese.
  • Leave the packet open and place it back on the grill, or in the oven. Cook for an additional 3-4 minutes, or until the cheese is melted.
  • Top with the minced herbs, if desired.