Ingredients
The following ingredients have 4 Servings
- 1 slice cooked ham, 1/2 inch thick (about 1 lb), cut into 4 equal pieces
- 2 cups refrigerated new potato wedges (from 1 lb 4-oz package)
- 2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce, thawed
- 1 cup shredded Cheddar cheese (4 oz)
Instruction
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture. Bring up foil sides so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
- Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
- To serve, carefully open packets to allow steam to escape. Sprinkle each with cheese; close packets and let stand until cheese is melted, 1 to 2 minutes.
