Ingredients

The following ingredients have 2 Servings
  • 1 tbsp Vegetable oil
  • 120 g Padron peppers (1 packet)
  • 5 cm Chorizo ( Cut into 1cm chunks. Optional)
  • 50 g cheddar cheese (grated)
  • 50 g mozzarella (shredded)

Instruction

  • Light the BBQ and leave to heat.
  • Place a cast iron gratin dish on the bars, close the BBQ and allow it to heat.
  • Add the oil, and once it starts to shimmer add the peppers.
  • Close the BBQ so they get really hot.
  • Check and turn the peppers from time to time.
  • Once the peppers have started to blister add the chorizo, stir and allow to cook for a few minutes.
  • Finally top with the mixed cheese. Allow the cheese to melt and to bubble and brown around the edges.
  • Liberally season with salt.