Ingredients
The following ingredients have 4 Servings
- 1½ pounds ground beef chuck
- 2 teaspoons burger seasoning
- 2 teaspoons Worcestershire sauce
- ½ cup shredded cheese
- 4 hamburger buns
Instruction
- In a bowl combine ground chuck, burger seasoning, Worcestershire sauce.
- Make 8 patties from the ground beef.
- In 4 of the patties, make a well in the middle and add in the cheese.
- Take another ground beef patty and place it on top. Seal the two patties together very well.
- Heat a grill to about 350 degrees.
- Cook the burgers to your personal level of doneness.
- Serve burgers with hamburger buns.
