Ingredients

The following ingredients have 12 Servings
  • 1 pound pork breakfast sausage
  • 18 large eggs (, divided)
  • 4 tablespoons butter (, divided)
  • 1 cup whole milk (, divided)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon ground mustard
  • 12 slices Texas toast
  • 12 slices American cheese

Instruction

  • Preheat oven to 375 degrees.
  • Cook the breakfast sausage in a large pan on medium high heat for 4-5 minutes or until browned well, breaking it apart as you cook it.
  • Remove the pork and drain the fat.
  • Add one tablespoon of butter to the pan on medium heat.
  • Whisk 10 eggs with 1/4 cup of milk, salt and pepper then add it to your pan.
  • Scamble the eggs until just set.
  • In a 9x13 pan line the first 6 slices onto the pan and top each piece of bread with a slice of cheese.
  • Add in the sausage, then the cooked eggs and top with a piece of cheese.
  • Mix the remaining 8 eggs, 3/4 cups milk and ground mustard in a medium bowl then pour it over the pan gently.
  • Top with the remaining slices of bread.
  • Melt the remaining 3 tablespoons of butter and brush it onto the tops of the bread.
  • Bake for 20 minutes, covered with foil.
  • Remove the foil and bake an additional 20 minutes.