Ingredients
The following ingredients have 10 Servings
- 10 slices cheddar cheese slices
- 10 slices white toast bread
- 2-3 tablespoons butter
Instruction
- Remove the crust from the bread and use a rolling pin to roll it out to 1/4-inch thick.
- Place a slice of cheddar cheese into the center of the bread and roll it up tightly.
- Melt butter in a large skillet over medium heat and place grilled cheese roll ups on top and cook until all sides are crispy and golden brown, about 3-4 minutes. You may have to cook in 2 batches.
- Transfer onto a plate lined with paper towel to absorb any excess butter. Serve warm.
