Ingredients

The following ingredients have 6 Servings
  • 4 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 4 cups shredded Colby-Monterey Jack cheese (1 lb)
  • 1/2 cup diced pepperoni

Instruction

  • Heat oven to 375°F.
  • In small bowl, mix 4 tablespoons butter, melted, 1/2 teaspoon garlic powder and 1 teaspoon dried parsley flakes; brush large cookie sheet with half of the mixture. Unroll and press out 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over melted butter mixture on cookie sheet.
  • Sprinkle dough sheet with 4 cups shredded Colby-Monterey Jack cheese (1 lb) and 1/2 cup diced pepperoni.
  • Carefully stretch 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet over top of cheese and pepperoni, creating large sandwich. Brush top with remaining butter mixture.
  • Bake 12 to 14 minutes or until golden brown. If desired, set oven control to broil for last minute to make top extra crispy; use caution not to burn top. Cut into triangles, and enjoy!