Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef (ground chicken, ground turkey, ground pork, or ground sausage)
  • 8 slices bacon (cooked slices cut in half (optional) )
  • 8 slices cheese
  • 8 slices bread
  • ½ cup butter
  • olive oil (for cooking)
  • salt and pepper (to taste)
  • 1 tbsp burger seasoning (or steak seasoning, to taste)

Instruction

  • Fry bacon slices until cooked. Drain on paper towel. Cut in half.
  • Prepare your burger mixture. In a mixing bowl add your meat, salt, pepper and whichever spices you have decided to include. I usually use a heaping tablespoon of burger seasoning or steak seasoning. Mix thoroughly.
  • Shape patties as thick or as thin as you want them. I try and make them the size of my bread.
  • Heat a skillet over medium-high heat and cook them until done. Set aside.