Ingredients

The following ingredients have 4 Servings
  • 3 glazed donuts
  • 3 tablespoons soft butter
  • 3-6 slices cheddar cheese

Instruction

  • Place a skillet on the stove over medium heat.
  • Use a bread knife to cut your donut in half, creating two slices. Flip them inside out and lay them sliced side up on a plate.
  • Spread both pieces with softened butter.
  • Place one slice of donut, butter side down, on your hot pan. Layer cheese and the remaining donut piece.
  • Cook one minute on each side, or until browned and cheese is melted.