Ingredients
The following ingredients have 3 Servings
- 2 tablespoons unsalted butter
- 6 slices soft bread
- 6 ounces Havarti Roth Cheese (regular or dill)
Instruction
- Remove the crust from the bread and save for another recipe.
- Use a rolling pin to roll the bread into flattened squares. Place a few slices of Havarti cheese on each piece of bread.
- Use both hands, tightly roll up the bread, keeping the cheese intact inside.
- In a large nonstick skillet over medium heat, melt 2 tablespoons butter. Add the dippers to skillet, seam-side down. Cook, turning often with tongs, until the bread is golden all around and the cheese is melted, about 3 minutes.
- Dip into your favorite tomato soup
